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If you are one of those people who just can't stop yourself once you start eating something fabulous be warned! This Chocolate Chip Cheesecake Dip will absolutely knock your socks off! You won't be able to stop yourself.
The recipe itself is very easy to throw together so it is another perfect holiday addition to your stash of quick, easy fixes for a party or get-together. I originally found this recipe a few years ago on Pinterest, but I've adapted it for my own taste buds.
This is a dip. So the question that hangs in the balance is what do you serve a bite of this scrumptious treat with? I love the little round butter cookies with the hole in the middle. The kind that kids love to stack on their fingers. You could also serve it on vanilla wafers or graham crackers or you could do what my kids do and just eat it off of the spoon. Try some Chocolate Chip Cheesecake Dip this week, you will love it!
1 (8 Ounce) Package of Cream Cheese (Softened)
1/2 Cup Butter (Softened)
1 Cup Confectioners' Sugar
1/4 Cup Light Brown Sugar
1 Teaspoon Vanilla Extract
1 Cup (6 ounces) Miniature Semisweet Chocolate Chips
Instructions: In a small bowl, beat cream cheese and butter
until light and fluffy. Add the sugars and vanilla; beat until smooth.
Stir in chocolate chips.
grew up in a home where love and good cookin' all started in the kitchen. As the daughter of a preacher and a caterer, she had plenty of time to practice her recipes on church folks before she started stirring up her own delightful concoctions. Today, Rona cooks for a family of 8, and she's thrilled to be sharing the recipes from her table with yours. Many of Rona's recipes have been handed down by family members or given to her by friends, and she's always on the lookout for a new delicious dish. Have you got an old favorite, a twist on the traditional or an entirely new idea? Email Rona your recipe at .If Rona chooses your submission, she will cook it and feature it, giving you special thanks for your contribution. Be sure to include any interesting facts about where your recipe came from and why it is special to you.
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